Saturday, June 6, 2009

Oriental Chicken Salad

This is another recipe that I have made for 20 something years. I got this one from a very dear friend at church, Debbie Jones. It quickly became a favorite among all the relatives. This one is always requested at showers ladies luncheons and is a wonderful salad for summer

1 large head of cabbage (sliced thin)
4 or 5 chicken breast halves (boiled and cut into small bites)
2 tablespoons sesame seeds (toasted)
½ cup slivered almonds (toasted)
1 bunch green onions (chopped)
1 pkg. chicken flavored Ramen Noodles (crumbled)

Toast sesame seeds and almonds in a glass bowl with a tablespoon of butter and microwave on high till browned

2 tablespoons sugar
½ cup oil
¼ teaspoon black pepper
1/4 teaspoon salt
Seasoning packet from Roman Noodles
1 bottle Kikkomans Aji-Mirin sweet cooking rice wine (oriental section at grocery store)
Mix dressing in shaker

Toss salad in a large bowl and pour dressing over salad
Toss again and chill for 1 hour

1 comment:

  1. Thanks for stopping by my blog.
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