Tuesday, June 16, 2009

Italian Style Meatloaf

2 lbs. ground beef
1 lb. ground sausage (Italian or country)
1 egg
¼ cup uncooked oatmeal (chopped fine)
¼ cup bread crumbs (regular or Italian)
2 cloves of garlic (minced)
2 tsp Italian seasoning

Mix together then shape into loaf pan and bake @ 350 1 hour
(I use a meatloaf pan that has holes in it to let the fat drain).
Let cool 10 minutes then turn out onto serving plate. Slice and lay open. Top with pasta sauce and parmesan cheese. Place under hot broiler just long enough to melt the cheese. Serve with real mashed potatoes and your choice of vegetable.

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